About Us

Firangi Falooda is a bold and flavorful take on India’s beloved dessert—reimagined with a global twist. Founded in 2018, our brand brings together vibrant Indian roots and contemporary culinary creativity to serve up 100% vegetarian fusion faloodas and beverages that surprise and delight.

Driven by innovation and a passion for quality, we offer a menu that features unique combinations like Gulab Jamun Falooda, Rasmalai Falooda, Cookie Falooda, and even playful Candy Faloodas—each one crafted to be as visually stunning as it is indulgently satisfying.

What truly sets us apart is our in-house production: from the creamy falooda base to the artisanal ice creams, every scoop is made in our very own factory to ensure the highest standards of taste and consistency.

With chic glassware, eye-catching presentations, and flavors that celebrate the fusion of cultures, Firangi Falooda is more than just dessert—it’s an experience. Whether you're a trend-loving foodie or a nostalgic soul with a sweet tooth, we invite you to slurp, scoop, and savor the new age of falooda.

Chef Senthil Ekamabram

An incisive professional with 2 decade of experience in culinary, retail & hospitality industry. He has launched 150 plus retail outlets in different formats & successfully created 25 plus Food and beverage brands. Started as a chef in Ramada and Marriott and then moved to retail brands like Café Coffee Day, Pizza Corner, to heading operations at French loaf in his career. He spearheaded to set up the regional office, recruit regional team, create brand visibility, franchise partnering, and rollouts -CP group. He is a successful serial entrepreneur with multiple food ventures / brands aiming to create 5000 entrepreneurs and 25,000 employment before the year 2030.